Izumi (in Japanese) means "fountain" or "spring"
For the sushi lovers Izumi offers the widest choice of the raw delicacies.
Hideo Aoki, an apprentice chef is busy at the sashimi bar when we visit and delicately slices, rolls and cuts the raw fish vegetables into artistic compositions for the clients who get a kick out of watching how their food is being prepared. Behind him on the wall is a large-sized calligraphy work that roughly translates to 'The spirit of Buddha' (to follow the right path) done by famous Japanese artist Sekijyou Kaneda.
Japanese food is not just Sushi, Sashimi, Maki Rolls and Tempura.
While one would find all of the above at Izumi, Head Chef Nakajimaya Masayuki and his apprentice Aoki Hideo are here to serve you authentic and traditional Japanese cuisine including a range of salads, Yaki, grilled, steamed and stewed food. Izumi also offers Japanese Wagyu and Kobe Beef Steaks, Sukiyaki, Udon bowls and much more.
Izumi is open for dinner every night from 6pm last order at 11pm
Reservations recommended.
Email : izumikitchen@gmail.com
Office : +88028814429
House 24, Road 113, Gulshan
Dhaka, Bangladesh
http://www.izumidhaka.com/
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